Taste of the Month

Grab a Plate at Bonfire BBQ

Taste of the MonthWalking into Bonfire Old-Fashioned BBQ is like walking into a backyard neighborhood party. There are no strangers. Everyone who enters is family. The welcoming atmosphere is key to the business’s […]

Tiny Café. Big Flavor.

Taste of the MonthTo kickstart your day, consider taking a trip to Pleasant Gap to check out the Tiny Tavern Café.  The café fills the former bottle shop at the Red Horse Tavern […]

The Bellefonte Bread Baker’s Sourdough Difference

Taste of the MonthDavid Anderson spends his Saturday mornings packing loaves of bread, bags of bagels, and bundles of cookies into his car.  Anderson, also known as the “Bellefonte Bread Baker,” bakes and […]

Custom, fresh-made bowls at Roots Natural Kitchen 

Taste of the MonthLooking for a fresh, healthy option in downtown State College? Look no further than Roots Natural Kitchen, a modern twist on good, natural ingredients. The restaurant offers customizable rice and […]

Carter’s Table: a delicious twist on the simple taco

Taste of the MonthShawn Carter had built a successful catering business serving a worldwide variety of foods and flavors when he decided to try out the Downtown State College Farmers Market in April […]

Kokoro Offers Japanese-Style Food with a Focus on Fresh

Taste of the MonthWhen diners visit Kokoro, they will more than likely see Shariful Mintu both helping in the kitchen and talking with everyone in the dining room. “I always liked feeding people,” […]