Vilma Shu Danz
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Mimi Concludes Her Lunch Column with Words of Wisdom, Thanks
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When Town&Gown celebrated its 30th anniversary in January 1996, Mimi Barash Coppersmith started her column Lunch with Mimi to feature notable people at Penn State and in the community. That first issue featured former State College mayor Arnold Addison. Each month since then, for more than two and a half decades, she has sat down with various…
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Taste of the Month: Lupita’s Serves Authentic Mexican Food with a Unique Twist
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Inconspicuously tucked away inside the Uni-Mart at Whitehall Road and West College Avenue is Lupita’s Authentic Mexican Food. Opened in June 2019, Lupita’s serves the State College community an array of Oaxaca delights including sopes, gorditas, tostadas, tamales, and tacos.
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Taste of the Month: Lupita’s serves authentic Mexican food with a unique twist
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by
Inconspicuously tucked away inside the Uni-Mart at Whitehall Road and West College Avenue is Lupita’s Authentic Mexican Food. Opened in June 2019, Lupita’s serves the State College community an array of Oaxaca delights including sopes, gorditas, tostadas, tamales, and tacos. Located in the southern part of Mexico, Oaxaca’s unique twist on Mexican staple ingredients…
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Taste of the Month: Four Ways Pub & Eatery serves up sandwiches, brews, and spirits with local flavor
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A hidden gem between Bellefonte and Milesburg at 685 Pleasantview Boulevard, Four Ways Pub & Eatery is a six-pack shop that serves great pub food and brews. Husband and wife duo Michael and Augusta Kraker saw an opportunity to start their own business, and took over the lease of the building in September 2017.…
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Grace Restaurant at the Carnegie Inn Helps Guests Feel at Home
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Award-winning chef Paul Kendeffy has been on the restaurant scene in State College for more than 20 years. From his previous partnership in a restaurant group that owned Zola New World Bistro, the Gamble Mill, and Alto’s, Kendeffy brings his simple elegance and perfectionist touch to the kitchen a
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Taste of the Month: Grace Restaurant at the Carnegie Inn helps guests feel at home
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Award-winning chef Paul Kendeffy has been on the restaurant scene in State College for more than 20 years. From his previous partnership in a restaurant group that owned Zola New World Bistro, the Gamble Mill, and Alto’s, Kendeffy brings his simple elegance and perfectionist touch to the kitchen at Grace Restaurant at the Carnegie Inn…
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Taste of the Month: The rebranded Mike’s Wood Grill & Bar offers unique flavors and aromas
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Food cooked on a wood grill has that distinctive smoky flavor that comes from the high, dry heat that caramelizes the proteins in meats and the plant sugars in vegetables. The former Luna 2, at 2609 East College Avenue in State College, reopened in late June as Mike’s Wood Grill & Bar. The restaurant’s…
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Taste of the Month: Tait Farm Is a Destination at the Holidays and Beyond
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’Tis the season to gather with friends and family to celebrate with food, drinks, and seasonal festivities. For more than 40 years now, Tait Farm Foods has been a destination for locals and visitors alike to connect with the earth through food and creating a sense of community.
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Taste of the Month: Tait Farm is a destination at the holidays and beyond
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’Tis the season to gather with friends and family to celebrate with food, drinks, and seasonal festivities. For more than 40 years now, Tait Farm Foods has been a destination for locals and visitors alike to connect with the earth through food and creating a sense of community. Located at 179 Tait Road in…
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Taste of the Month: RE Farm Café Serves Delectable Cuisine While Teaching Us to Reconnect with the Land
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Duke and Monica Gastiger’s RE Farm Café at Windswept Farm is an organic, living farm that is reimagining the dining experience in central Pennsylvania.